Backstreet Restaurant Specials |
September 3,2010
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| Frozen Drinks |
$7 |
| Narragansett Lager |
$4 /pint |
| Magic Hat's Summer Brew "Wacko" |
$5.50 / pint |
| Land Shark Lager |
$5.50 bottle |
| Sam Adams Summer Ale |
$5.50/pint |
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| Carrot Ginger Cilantro Soup |
$4 |
| Clams Casino |
$10 |
| Cold Gazpacho Soup |
$4 |
| Spinach, Roasted Garlic and Asiago Cheese Ravioli with a spinach. parmesan cheee cream sauce |
$8 |
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| Grilled Swordfish with a Mango Salsa mashed potaotes and vegetable |
$24 |
| Penne Pasta with Shrimp,,lobster, sea scallops, broccoli, vodka, tomato parmesan cheese, cream sauce |
$23 |
| Grilled All Natural Meyers Burger with mushrooms, cheddar and bacon |
$14 |
| Barbecued Baby Back Ribs with cole slaw and french fries |
$23 |
| Sauteed Soft-Shell Crabs with Chive, Caper and Tomato Beurre Blanc |
$24 |
| Mayport Salad with lobster, shrimp, crabmeat and avocado served with louis dressing |
$23 |
| Grilled Dry- Aged New York Sirloin with a Maytag Bleu Cheese, and Scallion Butter served with mashed potatoes and vegetable |
$31 |
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