Backstreet Restaurant Specials |
March 8,
2010 |
| Mionetto "IL" Prosecco | $16 1/2 bottle $25 bottle |
| Narragansett Lager | $3.50/pint |
| Magic Hat's Spring Brew, Vinyl, an amber ale | $5.50 / pint |
| Land Shark Lager | $5.50 bottle |
| Harp is back on tap | $5.50/pint |
| Corn Chowder | $4 |
| Steamed Mussels with Cilantro, Garlic and White Wine | $11 |
| Lobster Mac and Cheese | $12 |
| Roasted Red Pepper and Smoked Mozzarella Ravioli with spinach and a parmesan cheese cream sauce | $8 |
| Grilled Tuna with a caper and chive beurre blanc,on a bed of sesame seaweed salad mashed potatoes and, vegetable | $22 |
| Penne Pasta with Shrimp,, Lobster, sea scallops, broccoli Vodka Tomato Parmesan Cheese cream sauce | $23 |
| Sauteed Nantucket Bay Scallops with a balsamic and garlic glaze asparagus and fried leeks | $24 |
| Grilled 8 oz. Top Sitloin Steak, Slice and Served with a brandy and green peppercorn sauce, au gratin potatoes | $21 |
| Grilled All Natural Niman Ranch Burger with Bacon and Swiss Cheese | $14 |
| Sauteed Chicken Fontina with artichoke hearts, muahrooms, peas in a white wine cream sauce | $19 |
| Sauteed Shad Roe with capers, bacon, lemon and butter | $27 |
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