Backstreet Restaurant Specials |
September 3,2010
|
| Frozen Drinks | $7 |
| Narragansett Lager | $4 /pint |
| Magic Hat's Summer Brew "Wacko" | $5.50 / pint |
| Land Shark Lager | $5.50 bottle |
| Sam Adams Summer Ale | $5.50/pint |
| Carrot Ginger Cilantro Soup | $4 |
| Clams Casino | $10 |
| Cold Gazpacho Soup | $4 |
| Spinach, Roasted Garlic and Asiago Cheese Ravioli with a spinach. parmesan cheee cream sauce | $8 |
| Grilled Swordfish with a Mango Salsa mashed potaotes and vegetable | $24 |
| Penne Pasta with Shrimp,,lobster, sea scallops, broccoli, vodka, tomato parmesan cheese, cream sauce | $23 |
| Grilled All Natural Meyers Burger with mushrooms, cheddar and bacon | $14 |
| Barbecued Baby Back Ribs with cole slaw and french fries | $23 |
| Sauteed Soft-Shell Crabs with Chive, Caper and Tomato Beurre Blanc | $24 |
| Mayport Salad with lobster, shrimp, crabmeat and avocado served with louis dressing | $23 |
| Grilled Dry- Aged New York Sirloin with a Maytag Bleu Cheese, and Scallion Butter served with mashed potatoes and vegetable | $31 |
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