Backstreet Restaurant Week Specials $30.12 Dinner |
February 6-10 ,2012
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| Landshark | $5.50/pint |
| Stella | $5.75/pint |
| Magic Hat #9 | $5.75/pint |
| Captain Lawrence Pale Ale | $6.00 |
| Narragansett Bock | $5.75/pint can |
| Soup of the Day | |
Steamed Mussels with garlic, white wine, fresh herbs and cream Short Rib Ravioli with a marsala wine sauce |
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| Mushroom Caps Stuffed with crabmeat |
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| house salad or small ceasar salad | |
| Braised Lamb Shank over Pappardelle Pasta with a cabernet wine, garlic and thyme sauce | |
| Grilled 8 oz. Certified Angus Top Sirloin Steak with au poivre sauce | |
| Sauteed Basa Filet with a Mango and Cucumber Salsa served with mashed potatoes and vegetable | |
| Steamed Brook Trout Stuffed with mushrooms and leeks serrved with a tarragon beurre blanc | |
| Backstreet Seafood Gumbo with shrimp, oysters, bay scallops crawfish and andouille sausage | |
| Chicken Breast Stuffed with fresh mozzarella, prosciutto, sun dried tomato over angel hair pasta with a basi cream sauce | |
| Choice of Carrot Cake, Mud Cake, Key Lime Pie, Chocolate Mousse or Ice Cream Sundae | |
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